Rocky road crunch bars

Rocky Road Crunch Bars

ROCKY ROAD CRUNCH BARS (Nigella Lawson) I usually make double quantity of these and use an 11 x pan. I also add broken up Crunchie Bars! I use chocolate Digestives instead of Rich Tea biscuits. And I use half milk and half plain chocolate.

Oaty ginger slice

Delicious oaty ginger slice with rich caramel and ginger flavours. Super quick and easy to make - one of the favourites from Chelsea Winter& cookbook!

Eskimo lolly cake

Eskimo lolly cake - traditional fare at all Kiwi kids' birthday parties!

Whole Wheat No Knead Olive Bread | Jenny Can Cook

Easy recipe for whole wheat no knead olive bread with kalamata olives

White Chocolate Mud Cake

If you are looking for the perfect White Chocolate Mud Cake then here it is! Dense, Rich, Moist and so so flavoursome.


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