Spinach Mushroom and Feta Crustless Quiche
This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy all morning. Budgetbytes.com #breakfast #eggs
Home - Nadia Lim
Healthier Chocolate and Berry Brown - Nadia Lim
Apricot, Coconut and Pumpkin Seed Muesli Bars - Nadia Lim
This oat slice makes a yummy addition to the kids (and adults) lunch boxes. They’re basically home-made muesli bars, with apricots and some pumpkin seeds added for extra goodness.
Ciro's Gnocchi - Nadia Lim
In my teens I worked as a waitress in an Italian restaurant run (very authentically) by Ciro Sanino from Naples and he made THE best fresh gnocchi. Up until that point I’d always thought gnocchi was overrated because I’d only had dense, bland and chewy stuff out of a packet. Home- made gnocchi is entirely different — soft, silky, delicate little mouthfuls of potato-ey pasta. And you’ll be pleasantly surprised at how easy and satisfying it is to make. Whilst you can use plain flour, ’00’…
Healthier Chocolate and Berry Brown - Nadia Lim
This brownie is one of my most popular recipes for good reason – it’s AMAZING – it’s much, much healthier than your standard chocolate brownie, and is also gluten-free and has the option to be dairy-free too.
Avocado, Pumpkin, Haloumi & Quinoa Salad - New Zealand Avocado Consumer
A delicious and healthy super salad.
Pulled Mushroom Tacos with Pink Pickled Onions and Smoky Mayo
Pulled Mushroom Tacos with Pink Pickled Onions and Smoky Mayo | RNZ Recipes
Raspberry chia jam - Nadia Lim
We all know that jam is full of sugar (as much sugar as there is fruit), which is needed to help set the jam to get the right consistency. However use chia seeds and you get the same jammy consistency, without having to use all that sugar! When combined with liquid, chia seeds produce a gelatinous texture (kind of like jelly) that helps things set, so they work a treat for making jam! Believe it or not, this jam only has a couple of tablespoons of sweetness (you can use either sugar or…
Feijoa smoothie - Nadia Lim
If you’ve got heaps of feijoas on your hands, make the most of them with this yummy feijoa smoothie – the perfect healthy breakfast on the run!
Breakfast pie - Nadia Lim
The star of my spring picnic is this breakfast pie, which can be made in advance and warmed in the oven before you go. It’s lip-smackingly delicious and so moreish you might need two!
Basic crepe batter - Nadia Lim
Being able to make a good basic crepe is a useful skill. Once you’ve mastered the basics, you can use crepes in an exciting range of sweet and savoury recipes. Imagine how popular you’d be if you could whip up banana chocolate crepes on request!
Parmesan and herb crepes with mushrooms and bacon - Nadia Lim
This recipe makes for one pretty special brunch! Parmesan and herb crepes are to die for, and add to that mushrooms and bacon – it doesn’t get much better! You can make these Parmesan and herb crepes in advance and … Continued
Meatballs, Kasundi & Carrot Salad | TVNZ OnDemand
meatballs-kasundi-carrot-salad
Meatball bake with crunchy topping
I have a secret about this gorgeous golden-crumbed meatball bake. It's a guaranteed hit with kids and adults, making it a must for your next gathering.
Spiced Cauliflower Fritters with Coriander and Carrot Yoghurt - Nadia Lim
Cauliflower fritters are a great wee snack – especially with this cooling carrot yoghurt. They remind me of bhaji you get in Indian restaurants.