Nadia Lim

This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy all morning. Budgetbytes.com #breakfast #eggs

Healthier Chocolate and Berry Brown - Nadia Lim

This oat slice makes a yummy addition to the kids (and adults) lunch boxes. They’re basically home-made muesli bars, with apricots and some pumpkin seeds added for extra goodness.

In my teens I worked as a waitress in an Italian restaurant run (very authentically) by Ciro Sanino from Naples and he made THE best fresh gnocchi. Up until that point I’d always thought gnocchi was overrated because I’d only had dense, bland and chewy stuff out of a packet. Home- made gnocchi is entirely different — soft, silky, delicate little mouthfuls of potato-ey pasta. And you’ll be pleasantly surprised at how easy and satisfying it is to make. Whilst you can use plain flour, ’00’…

This brownie is one of my most popular recipes for good reason – it’s AMAZING – it’s much, much healthier than your standard chocolate brownie, and is also gluten-free and has the option to be dairy-free too.

A delicious and healthy super salad.

Pulled Mushroom Tacos with Pink Pickled Onions and Smoky Mayo | RNZ Recipes

We all know that jam is full of sugar (as much sugar as there is fruit), which is needed to help set the jam to get the right consistency. However use chia seeds and you get the same jammy consistency, without having to use all that sugar! When combined with liquid, chia seeds produce a gelatinous texture (kind of like jelly) that helps things set, so they work a treat for making jam! Believe it or not, this jam only has a couple of tablespoons of sweetness (you can use either sugar or…

If you’ve got heaps of feijoas on your hands, make the most of them with this yummy feijoa smoothie – the perfect healthy breakfast on the run!

The star of my spring picnic is this breakfast pie, which can be made in advance and warmed in the oven before you go. It’s lip-smackingly delicious and so moreish you might need two!

Being able to make a good basic crepe is a useful skill. Once you’ve mastered the basics, you can use crepes in an exciting range of sweet and savoury recipes. Imagine how popular you’d be if you could whip up banana chocolate crepes on request!

This recipe makes for one pretty special brunch! Parmesan and herb crepes are to die for, and add to that mushrooms and bacon – it doesn’t get much better! You can make these Parmesan and herb crepes in advance and … Continued

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I have a secret about this gorgeous golden-crumbed meatball bake. It's a guaranteed hit with kids and adults, making it a must for your next gathering.

Cauliflower fritters are a great wee snack – especially with this cooling carrot yoghurt. They remind me of bhaji you get in Indian restaurants.