How to Make Coconut Whip how-to - HealthyHappyLife.com
This easy, vegan, dairy-free whipped cream is made using coconut milk. This coconut whip is fluffy and rich, perfect for adding to cream pies, pudding, drinks, ice cream and more!
Clean Eating Quinoa Tortillas
These are not the flimsy tortillas you buy at the store. These are sturdy, fill-you-up tortillas. They are best eaten warm. These do not have a long shelf life. Store them in the fridge and eat them within 3 days. (See process photos below)
10-Minute Homemade Hot Fudge (gluten-free) ~ You'll never need or want storebought hot fudge again after making your own in under 10 minutes. It's so easy that it's dangerous. The hot fudge is thick, rich, dense, fudgy, not too sweet, and very intensely chocolaty. Serve over ice cream, brownies, cakes, cookies, waffles, pancakes, and it's thick enough to double as a frosting for cupcakes or muffins. Or just find a spoon and dig in. It'll take care of your most severe chocolate cravings.
Four-Ingredient Flourless Peanut Butter Cookies
photo: pbs.org Four-Ingredient Flourless Peanut Butter Cookies original recipe: http://www.pbs.org/parents/kitchenexplorers/2012/05/...
15-minute Flourless Peanut Butter Cookies
The blame for these cookies being a constant presence in my home is placed on my cousin, who texted me the recipe a few weeks ago. I made them quickly while I cooked dinner, and several more double batches pop up every week. We are obsessed. They're also friendly for my gluten-free and dairy-free friends! A rare win for us all. You're going to need to make a double batch. 15-minute Flourless Peanut Butter Cookies Ingredients: 1 cup peanut butter 1 egg 1 tsp baking soda 1/2 cup brown sugar…
Gluten, Dairy, and Soy Free Peanut Butter Cups
I've been daydreaming about peanut butter cups for a while now. There isn't much I miss from my 'old' eating habits, but I'm a sucker for p...
Gluten Free Easter or Passover Cheesecake
Making a cheesecake this Easter? Make your gluten free Easter or Passover cheesecake something to remember by applying this simple technique.
Gluten-Free Tuesday: One Bowl Chocolate Cake Recipe
Not only do I prefer the texture of boxed cake, I also love the ease. Open a box, dump in a few ingredients and in two minutes you have batter. Would it be possible, I wondered, to create a homemade, gluten-free, one bowl cake recipe? Turns out, the answer is yes. This cake, which was inspired by the classic gluten-filled Hershey's "Perfectly Chocolate" recipe, comes together quickly. White rice flour, cornstarch, and just a little sweet rice flour combine to create a cake that has a texture…