Donuts

Collection by Tkovac

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Pins
COOK ISLANDS DOUGHNUTS — Coconet

COOK ISLANDS DOUGHNUTS — Coconet

Big as a wheel, flaky, tender & sweet as! Our friends at I Love Coconut Cream have shared their Cook Islands Doughnut recipe with us Ingredients 1 kg bag plus 2-3 cups extra of plain flour 3 cups warm water 2 1/2 tablespoons of active dry yeast (or 3 sachets) 1 cup warm milk 2 cups of sugar 1/3 cup of oil (or melted butter) 3 eggs Solidified vegetable oil (1500 g) or Canola oil (6 litres approx.) for deep frying Instructions Whisk yeast and warm water together in a medium bowl and set aside…

Big as a wheel, flaky, tender & sweet as! Our friends at I Love Coconut Cream have shared their Cook Islands Doughnut recipe with us Ingredients 1 kg bag plus 2-3 cups extra of plain flour 3 cups warm water 2 1/2 tablespoons of active dry yeast (or 3 sachets) 1 cup warm milk 2 cups of sugar 1/3 cup of oil (or melted butter) 3 eggs Solidified vegetable oil (1500 g) or Canola oil (6 litres approx.) for deep frying Instructions Whisk yeast and warm water together in a medium bowl and set aside

COOK ISLANDS DOUGHNUTS — Coconet

Big as a wheel, flaky, tender & sweet as! Our friends at I Love Coconut Cream have shared their Cook Islands Doughnut recipe with us Ingredients 1 kg bag plus 2-3 cups extra of plain flour 3 cups warm water 2 1/2 tablespoons of active dry yeast (or 3 sachets) 1 cup warm milk 2 cups of sugar 1/3 cup of oil (or melted butter) 3 eggs Solidified vegetable oil (1500 g) or Canola oil (6 litres approx.) for deep frying Instructions Whisk yeast and warm water together in a medium bowl and set aside…

COOK ISLANDS DOUGHNUTS — Coconet

COOK ISLANDS DOUGHNUTS — Coconet

Big as a wheel, flaky, tender & sweet as! Our friends at I Love Coconut Cream have shared their Cook Islands Doughnut recipe with us Ingredients 1 kg bag plus 2-3 cups extra of plain flour 3 cups warm water 2 1/2 tablespoons of active dry yeast (or 3 sachets) 1 cup warm milk 2 cups of sugar 1/3 cup of oil (or melted butter) 3 eggs Solidified vegetable oil (1500 g) or Canola oil (6 litres approx.) for deep frying Instructions Whisk yeast and warm water together in a medium bowl and set aside…

COOK ISLANDS DOUGHNUTS — Coconet

COOK ISLANDS DOUGHNUTS — Coconet

Big as a wheel, flaky, tender & sweet as! Our friends at I Love Coconut Cream have shared their Cook Islands Doughnut recipe with us Ingredients 1 kg bag plus 2-3 cups extra of plain flour 3 cups warm water 2 1/2 tablespoons of active dry yeast (or 3 sachets) 1 cup warm milk 2 cups of sugar 1/3 cup of oil (or melted butter) 3 eggs Solidified vegetable oil (1500 g) or Canola oil (6 litres approx.) for deep frying Instructions Whisk yeast and warm water together in a medium bowl and set aside…

COOK ISLANDS DOUGHNUTS — Coconet

COOK ISLANDS DOUGHNUTS — Coconet

Big as a wheel, flaky, tender & sweet as! Our friends at I Love Coconut Cream have shared their Cook Islands Doughnut recipe with us Ingredients 1 kg bag plus 2-3 cups extra of plain flour 3 cups warm water 2 1/2 tablespoons of active dry yeast (or 3 sachets) 1 cup warm milk 2 cups of sugar 1/3 cup of oil (or melted butter) 3 eggs Solidified vegetable oil (1500 g) or Canola oil (6 litres approx.) for deep frying Instructions Whisk yeast and warm water together in a medium bowl and set aside…