Foods from the world

Foods from the world

Foods from the world
More ideas from Foods from the world
france

and Escargots! Tender snails, cooked in butter, garlic and parsley. Dipping the bread is not only acceptable; I believe it's actually a criminal act in France to leave any trace of sauce behind.

Italy

For the base strong white bread flour, plus extra for dusting 1 x sachet fast-action yeast mixed with about warm water clear honey olive oil salt For the topping potatoes, very thinly sliced 1 medium red or white onion, thinly sliced

Italy

For the base strong white bread flour, plus extra for dusting 1 x sachet fast-action yeast mixed with about warm water clear honey olive oil salt For the topping potatoes, very thinly sliced 1 medium red or white onion, thinly sliced

france

and Escargots! Tender snails, cooked in butter, garlic and parsley. Dipping the bread is not only acceptable; I believe it's actually a criminal act in France to leave any trace of sauce behind.