Creamy Tuscan Garlic Chicken
Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This is a restaurant quality meal that's easy to make at home in just 30 minutes!
Chicken & pumpkin lasagne - ChelseaWinter.co.nz
Chelsea Winter's gorgeous Italian-style chicken lasagne with pumpkin, a rich homemade tomato sauce and lashings of cheesy sauce.
White chocolate and berry scrolls (Chelsea's buns) - ChelseaWinter.co.nz
Delicious soft, buttery scrolls with tangy berry filling. The ultimate treat and easy to make at home.
Thai chicken satay skewers - ChelseaWinter.co.nz
Delicious, tasty Thai Chicken Satay skewers. Easy to make at home, taste like something you'd get at restaurant. An all-time family fave!
Stuffed cheesy Mediterranean BBQ rolls - ChelseaWinter.co.nz
Stuffed cheesy Mediterranean BBQ rolls Lamb schnitzels are a lot smaller than beef , and not as easy to come buy – ask your butcher and they’ll be able to sort some out for you! The flavour of the lamb is so delicious. If not, just use beef schnitzels, it’ll still taste magic. I love this recipe because it’s something different for BBQ season (not that you can’t cook them in winter in a pan as well!). Gooey melty mozzarella cheese, warm cumin, zest lemon and sweet prunes all make for a taste…
Creamy spinach, feta & roasted garlic dip - ChelseaWinter.co.nz
Creamy spinach, feta & roasted garlic dip This is a real cracker of a recipe (cringeworthy pun intended). Quick to whip up, uses a whole bag of spinach and sing with rich roasted garlic flavour – and a little cream cheese and feta for good measure! Ingredients 2 whole bulbs NZ garlic 300g baby spinach (or spinach leaves, stalks removed) 1 cup cream cheese 2 tbsp extra virgin olive oil 1 ½ tbsp lemon juice 2 tbsp finely chopped shallot Zest of 1 lemon ½ cup pine nuts 100g feta, crumbled…
Chicken & bacon burgers with basil-avocado mayo - ChelseaWinter.co.nz
Chicken & bacon burgers with basil-avocado mayo I’ve had way too many crappy chicken burgers in my lifetime – dry and flavourless, it’s a crushing shame! Done well, it’s a mouthwatering meal. A good bun can really make a burger great, so if you can, go to a bakery or a specialty foodstore and get some nice ones. The bags of ‘hamburger buns’ the supermarket are loaded with sugar and have a funny crumbly texture – but proper ciabatta rolls from the supermarket are amazing! The chicken mixture…
The last of the Feijoas: Sticky Roly Poly Pudding
We had some great friends over for tea yesterday. As is the custom in our house, I was responsible for the dessert offering. I wanted to make something seasonally appropriate for a cold winter's night. With the last of the feijoas starting to sag in the fruit bowl, I came up with this lovely warming and wintry creation. Taking inspiration from the old fashioned roly poly pudding I combined the feijoas with granny smith apples and cinnamon. Feijoa and Apple Roly Poly Pudding 1 1/2 cups peeled…