Kombucha starts out as a sugary tea, which is then fermented with the help of a scoby. “SCOBY” is actually an acronym for “symbiotic culture of bacteria and yeast.” It’s very close cousins to the mother used to make vinegar. Love my home aid Kombucha.
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Luau cake The cake is done in buttercream with fondant accents. The "grass skirt" was piped with buttercream with fondant flower accents. The beach umbrella, chairs and sand pail were done in gumpaste. The "sand" is brown sugar.