Toni Calder
More ideas from Toni
These coconut chai quinoa breakfast bars are vegan, gluten-free, refined sugar-free, filled with plant-based protein and can be made nut free depending on the mix-ins you use. They also make a great grab-and-go vegan breakfast | http://ExSloth.com

These coconut chai quinoa breakfast bars are vegan, gluten-free, refined sugar-free, filled with plant-based protein and can be made nut free depending on the mix-ins you use. They also make a great g(Gluten Free Snack Mix)

Mexican Vegan Meatloaf! Chili, cumin, beans, corn–all of the flavors an enchilada would offer are reunited in this gluten-free and vegan meatloaf!

Chili, cumin, beans, corn--all of the flavors an enchilada would offer are reunited in this gluten-free and vegan meatloaf! A tasty plant-based twist on a traditional dish!

Celeriac boulangère

This French-inspired vegan recipe is a stunning alternative Christmas main. Celeriac takes centre stage here, its nutty, earthy flavour seeping out as it absorbs the stock.

Delicious and intensely flavorful Cardamom Tahini Date Loaf. Made with tahini and dates with NO added sugars! Paleo, gluten-free, and dairy-free.

I hope you are having a wonderful start to I am just getting back into the swing of things after being out of the country for a few weeks.

These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.

Quinoa & Lentil Stuffed Vegan Cabbage Rolls - These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.