Stuffed Pepper Soup Ingredients: 3 cups cooked brown rice 1 lb 95% lean ground beef 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1 cup finely diced onion 3 cloves garlic, chopped 2 cans (14.5 oz each) cans petite diced tomatoes 1 3/4 cups tomato sauce 2 cups reduced sodium, fat-free chicken broth 1/2 tsp dried marjoram salt and fresh pepper to taste
