Feijoa Crunch Muffins
Absolutely delicious and oh so easy, you will love these Feijoa Muffins. The perfect balance, loaded with fruit and a delicious cruncy topping.
A step by step tutorial to teach you how to bottle feijoas - the best way to preserve them so that you can enjoy them all year round! | thekiwicountrygirl.com #feijoas #newzealand #canning #preserving #fruit
In the kitchen making Feijoa Alcohol!!
Last year I had a glut of Feijoa's from our lovely tree. After preserving, making jam and all those industrious things I had little ones left over. Now I make Lemoncello a lot. It was from a class I did once with Ruth Pretty out at Michael le Richards house in Governors Bay. So I played around a bit and yes Feijoacello is fantastic!!! Straight on ice, or ice with dry lemonaide or if you want something really alcoholic then with a dry sparkling wine as a top up. In winter or in summer this…
Four (or is it Five?) Fantastic Feijoa Recipes!
Well the feijoas are falling from the trees thick and fast. While we have a tree, as does my mother - and usually this is enough to keep us...