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Frosting and Fillings

179 Pins
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French buttercream

0 Pins

Royal icing

1 Pin

Pastry cream

1 Pin

Glitter and Sprinkles

2 Pins

Bakery

2 Pins

Ermine

5 Pins
Make your own Marshmallow Fluff at home with a few simple ingredients! Perfect as a filling but works great as a simple frosting too! | livforcake.com

Marshmallow

4 Pins

Caramel

3 Pins

Jello

5 Pins

Banana

1 Pin

Italian Meringue

4 Pins

Filling

5 Pins

Cooked

4 Pins

Sweetened Condensed Milk

1 Pin
Incredibly light and fluffy, this silky smooth Swiss meringue buttercream is super stable frosting, perfect for piping elaborate designs on any cake. Learn how to make a perfect batch of Swiss meringue buttercream every time with my useful tips and suggestions.

Swiss Buttercream

4 Pins

Oreo

1 Pin
Want to learn how to make a colorful drip cake? This recipe for colored drips uses only two ingredients and is so easy to make!!

Ganache drips

4 Pins

Ganache

7 Pins
Less Sweet American buttercream (aka American Dreamy Buttercream)
Classic French Buttercream is light, fluffy and not too sweet. This frosting is a dream to work with and will take on any flavor you'd like.

Buttercream

47 Pins
The Best Lemon Whipped Cream Frosting - a light and creamy frosting with just the right amount of lemon flavor. A great frosting for Spring and Summer! Perfect for when you need a frosting a little lighter than buttercream. This frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. And it is so easy to make. Pin this homemade icing for later and follow us for more great Frosting Recipes! #Frosting #FrostingRecipes #Lemon #LemonFrosting

Fruity

2 Pins
How to Make Whipped Cream
5 images of Homemade whipped cream that won't deflate!

Whipped cream

10 Pins

Chocolate

13 Pins
Simple syrup for Cakes

Simple syrup

2 Pins
Glaze with a mixture made by equal amounts of corn syrup and clear alcohol that dries to a permanent high gloss. Apply with a brush. (Corn Syrup and Vodka will also make modelling chocolate shine)

Fondant

2 Pins
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