HEADING INTO THE OVEN!!!! COOLING TIME! BEST EVER POUND CAKE-HANDS DOWN!!!! INGREDIENTS: Cream Cheese Pound Cake 1 (8 ounce) package cream cheese 1 1/2 cups butter 3 cups white sugar 6 eggs 3 cups all-purpose flour 1 teaspoon vanilla extract Directions: 1. Preheat oven to 325 degrees F grease and flour a 10 inch tube pan. (I spray mine with coconut oil spray!) 2. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy. 3. Add ...