Get rid of the refined sugar & use honey in your best baking recipes instead! You also need to use baking soda, so click through to the article so you know how much to use!

Substitute Honey For Sugar & Get Perfect Baked Goods [Conversion Chart]

Get rid of the refined sugar & use honey in your best baking recipes instead! You also need to use baking soda, so click through to the article so you know how much to use! (Best Desserts For Bbq)

These Healthy Banana Pancakes are so easy to make and so fluffy and tasty. And there’s no added sugar! At 140 calories per pancake, these are a must try. ❤

Healthy Banana Pancakes

These Healthy Banana Pancakes are so easy to make and so fluffy and tasty. And there’s no added sugar! At 140 calories per pancake, these are a must try. Seriously the best banana pancakes I've ever made ❤ COOKTORIA.

Quinoa Avocado Spinach Salad

Quinoa Avocado Spinach Power Salad

The Garden Grazer: Quinoa Avocado Spinach Power Salad Our new favorite quinoa dish! Filling and energizing with a powerful nutritional punch!

A step-by step tutorial on how to make sourdough bread. Crispy crust, soft & chewy interior. Baked in a Dutch oven.

Sourdough bread- a beginner's guide. A step-by step tutorial on how to make sourdough bread at home. Baked in a Dutch oven.

This Black Bean and Sweet Corn Quinoa Salad is refreshingly light and healthy, not to mention simple and delicious.

Black Bean and Sweet Corn Quinoa Salad

This Black Bean and Sweet Corn Quinoa Salad is refreshingly light and healthy, not to mention simple and delicious. I, of course, would HAVE to omit that disgusting cilantro!

EASY SOURDOUGH BREAD - Want to make someone feel really special? Want to feel great yourself? Give a loaf of homemade sourdough bread!!

Basic Sourdough Bread

*****EASY SOURDOUGH BREAD - Dough is sticky add 4 cups flour and also 2 T yeast! Want to make someone feel really special? Want to feel great yourself? Give a loaf of homemade sourdough bread!

Dandelion jelly is simply amazing! It tastes just like honey with a hint of lemon. We just love this on toast, biscuits and even as a sweetener for herbal teas! | www.homestead-acres.com

How To Make Dandelion Jelly

Dandelion jelly is simply amazing! It tastes just like honey with a hint of lemon. We just love this on toast, biscuits and even as a sweetener for herbal teas!

Rustic No-Roll Sourdough Flatbread from the Grain Mill Wagon, by Kristen @ Smithspirations.com

Rustic No-Roll Sourdough Flatbread from the Grain Mill Wagon, by Kristen…

Try something new and make dukkah sourdough. It's not just for dunking...

DUKKAH SOURDOUGH LOAF ~~~ half whole wheat flour and half bread flour and baked in a dutch oven [theclevercarrot] [dukkah, dukka, duqqa, dakka]

This is the easiest homemade sourdough bread recipe I've tried - just mix the ingredients together, let them rise, and you're ready to bake! | ourheritageofhealth.com

Easy Homemade Sourdough Bread Recipe from 1869

Easy Homemade Sourdough Bread Recipe from 3 cups flour * 1 cup warm water ** cup sourdough starter 2 Tbs. molasses (or whole cane sugar) 1 tsp.

26 Sourdough Bread Recipes | I often get asked for a great sourdough bread recipe. There are some really great recipes out there! So we scoured the web for you, looking for the best and most nutritious sourdough bread recipes. Presenting... the 26 {nourishing} sourdough bread recipes that made the cut. | http://TraditionalCookingSchool.com

26 Sourdough Bread Recipes

26 Sourdough Bread Recipes | I often get asked for a great sourdough bread recipe. There are some really great recipes out there! So we scoured the web for you, looking for the best and most nutritious sourdough bread recipes. Presenting... the 26 {nourishing} sourdough bread recipes that made the cut. | http://TraditionalCookingSchool.com

Emilie Raffa

Emilie Raffa

Emilie Raffa

Emilie Raffa

This easy sourdough artisan bread is a kneaded in a mixer and then cooked in an enamel cast-iron pan for a perfect crust and delicious result.

Easy Sourdough Artisan Bread

This easy sourdough artisan bread is a kneaded in a mixer and then cooked in an enamel cast-iron pan for a perfect crust. Note: made on pizza stone, used rising baton/basket and whole wheat with 1 tsp vital gluten per cup of flour.

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