Melt-in-the-Mouth Burnt Aubergine and Spinach Curry "I live and breathe Gujarati food. Simple vegetarian dishes we’d eat every night when I was young are what have inspired my love of cooking today. Oroh was one of those dishes mum would cook a.
Crispy Tofu In Chinese Garlic Sauce : Take less than 20 minutes to prepare this stir fry. I have used Tofu here but you can just replace it with Chicken, Prawn , Mushrooms, even Paneer (Indian Cottage Cheese).