Steamed meat

Collection by Vivien Kong

Chinese Steamed Spareribs with Black Bean Sauce Recipe

Chinese Steamed Spareribs with Black Bean Sauce

16 reviews
30 minutes

Simple recipe for Chinese Steamed Spareribs with Black Bean Sauce by cookbook author Jaden Hair.

Steamed Tofu with Minced Pork

Steamed tofu with saucy minced pork

Except for the fried rice , I've mostly ( erratically ) posted about desserts for quiet sometime . Well , I've been planning to post...

Steamed Minced Pork with Chinese Mushroom & Salted Duck Egg

Dad's Steamed Minced Pork With Mushroom & Salted Duck Egg - Messy Witchen

My dad’s been making this lovely steamed minced pork dish every weekend. That’s the way my dad operate. If something is good he’ll cook it every weekend. We don’t cook on weekdays instead we have a Chinese/Nyonya caterer deliver our dinner to us. 🙂 So how yummy is this dish? All I can tell you is the mushroom is so soft and the pork is very flavorful (coupled with bits and pieces of the heavenly salted duck egg-ham tan) until I can just swallow the whole damn thing! LOL It’s so good that I…

Steamed Minced Pork with Salted Fish (Haam Yu Jeng Ju Yoke)

Here is one humble home-cooked Cantonese dish that really brings on a nostalgic feel. I still remember those days how my father enjoyed this dish - scooping up the wonderful gravy onto his rice with his chopsticks and meat patty, taking a bite into the juicy meat patty and savoring the aromatic bowl of rice. Hamm yu jeng ju yoke (咸鱼蒸猪肉), paired with some blanched vegetables or soup, to go with plain rice, will make a satisfying and comforting meal. When I served this dish at the dining…

古早味-梅菜蒸豬肉 Steam Minced Pork with Mui Choy



steamed herbal chicken

Steamed Winglets with Herbs 药材蒸鸡翼

home-cooked food for the family | Singapore Food Blog by WokkingMum ~ a collection of simple recipes on home-cooked dishes.

Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: {6 New Recipes} Lunch Gathering At My Place

{6 New Recipes} Lunch Gathering At My Place

Recently I have invited a few foodie friends over for a lunch gathering and I was quiet nervous about what to include on that day's menu. To be frankly this is my very first time cooking so many dishes within 2.5 hours to serve 10 person. And the stress level is pretty "high" on my end as most of invited are "food bloggers" who tried many delicious food from all over the restaurants and cafes. And although this is a casual lunch gathering, I still hope to receive honest feedback on my…

Peng's Kitchen: Steamed Ribs in Pumpkin 南瓜蒸排骨

Steamed Ribs in Pumpkin 南瓜蒸排骨

Revisiting this steamed ribs in pumpkin I done few years back. :) As my kids are now more accustomed to spicy dishes, I've added the chilli into the stir-frying rather then omitting it out. I find it tasted much better with a tinge of spiciness in the gravy! Remove seeds and slice off the bottom slightly so that it can 'sit' in a casserole. Hmmm why is there a piece of papaya with the pork ribs!? As I have modified the recipe, the steaming duration has reduced significantly. To ensure the…

steamed tofu with

What I Cooked Today Series (Special Post)- 2013 Mid Autumn Festival

INTRODUCTION I have not forgotten about this series – “What I Cooked Today Series”! I have discontinued for a while because I am a vegetarian and the dishes were usually cooked by my mo…