Vicki Dennes

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133 following
I am a 64 year mother of 2 boys and Gran of 3 and 1/2 !!!!! All boys so far!!! Love baking -knitting-whitebaiting-and talking to friends.
Vicki Dennes
More ideas from Vicki
.Linda's Crafty Corner: Sweet Little Tops.

Linda's Crafty Corner: Sweet Little Tops for preemie newborn babies.This pattern is so simple, it's knitted in one piece the only sewing being the shoulder and little sleeve seam

The cutest little preemie baby jacket I love Facebook because there is so much inspiration and lots of beautiful free patterns to be...

Linda's Crafty Corner: Sweet Little Tops for preemie newborn babies.This pattern is so simple, it's knitted in one piece the only sewing being the shoulder and little sleeve seam

Crispy Rice Cereal Chocolate Cheesecake.

Crispy Rice Cereal Chocolate Cheesecake.

This recipe is my absolute favorite apple recipe! So when I received a fun package from  Crunchpak  I knew exactly what I was going to...

This recipe is my absolute favorite apple recipe! So when I received a fun package from Crunchpak I knew exactly what I was going to.

Amazing Coconut Pie 2 cups milk... 3/4 cup sugar 1/2 cup all-purpose baking mix, like Bisquick 4 eggs 1/4 cup (half a stick) butter, softened 1 teaspoon vanilla 1 1/3 cups Coconut flakes. Place milk, sugar, baking mix, eggs, butter and vanilla in blender; cover. Blend on LOW speed for 3 minutes. pour into a greased 9-inch pie plate. Sprinkle with coconut. Entire recipe here>>>> http://myretrokitchen.blogspot.com/2010/04/amazing-coconut-pie.html

Impossible Coconut Custard Pie Ingredients c Bisquick c sugar 4 eggs 2 c milk 1 can oz.) coconut 1 t. vanilla 1 T butter, softened Combine all ingredients & pour into buttered pie pan. Bake @ 400 minutes until custard sets.

INGREDIENTS – For the pie: 1 large lemon 4 large eggs ½ cup butter, melted 1 teaspoon vanilla 1½ cups sugar 1 (9 inch) piecrust, unbaked (I used a frozen deep dish) – For the topping: (optional) 1 cup whipping cream 2 Tablespoons sugar INSTRUCTIONS Take your

INGREDIENTS – For the pie: 1 large lemon 4 large eggs ½ cup butter, melted 1 teaspoon vanilla 1½ cups sugar 1 (9 inch) piecrust, unbaked (I used a frozen deep dish) – For the topping: (optional) 1 cup whipping cream 2 Tablespoons sugar INSTRUCTIONS Take your

Old Fashioned Rhubarb Custard Pie Recipe | whatscookingamerica.net | #rhubarb #custard #pie

Old Fashioned Rhubarb Custard Pie - actually more of a true egg custard less flour more egg than my original recipe. Still excellent pie!