Foodlovers recipe to make a moist feijoa loaf that you will love.
Veganise with non dairy substitutes and egg replacer or a flax or chia egg. Feijoa loaf - my favourite baking treat at the moment. Scrummy straight from the oven.
feijoa butterscotch self-saucing sticky puddings
Because of the texture of the feijoa flesh, it is not recommended to make feijoa jam – you end up with a gritty mess. Feijoa jelly on the other hand comes out a beautiful amber colour and is …
Tropical brussels sprout salad made with shredded brussels sprouts, mango & fiejoa.