Wendy Zhong

Wendy Zhong

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Wendy Zhong
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Try our slow-cooked beef brisket recipe made with a fresh ginger, chilli and chinese five spice sauce.

Asian-spiced-brisket-with-chilli,-lime,-peanut-and-coriander- It comes a bit salty so would find reduced salt beef stock next time, I have blended the leftover gravy to a nice and smooth consistency, I thought the honey might be too much but it wasnt.