Wendy Potter
More ideas from Wendy
Fajitas + Pasta + 1 Pan?  Awesome!!

This Creamy Chicken Fajita Pasta is a HUGE winner! Everything cooks in one pan (even the noodles!) and it's done in 15 minutes. So, so good! - Could sub cashew cream for heavy cream and use gluten free noodles.

Slow cooker barley and chickpea risotto is a delicious low-cholesterol recipe.

Slow-Cooker Barley & Chickpea Risotto - a big bowl of whole grains packed with chickpeas, cauliflower and vegetables. Your slow cooker does all the work for you!

I used cabbage instead of the slaw mix and also leftover spaghetti noodles from earlier this week.  It was really good!

Eat Cake For Dinner: Easy Lo Mein I MUST try. I've tried a couple of other "easy" Lo Mein but they just didn't have the flavor I was looking for.

Learn to poach the perfect chicken! Boneless skinless chicken breasts have a tendency to dry out very easily, and wet cooking methods like poaching are ideal for retaining moisture and infusing subtle flavors. Starting with cold water keeps the meat from seizing up, and the technique yields perfect results everytime! Recipe here: http://www.ehow.com/how_7692273_poach-chicken-chicken-salad.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage

Poaching is an excellent cooking method to use when preparing boneless skinless breasts for chicken salad.

Cooking chicken breasts gently in a flavorful broth makes them moist, tender -- and healthy!

Basic poached chicken breasts by Martha Stewart - cooking chicken breasts gently in a flavorful broth makes them moist, tender -- and healthy!

Lemon Chicken Scallopini with Lemon Garlic Cream Sauce combines two recipes into one: lemon garlic chicken AND a lemon garlic cream sauce to keep the flavours going! | https://cafedelites.com

Lemon Chicken Scallopini with Lemon Garlic Cream Sauce combines two recipes into one: lemon garlic chicken AND a lemon garlic cream sauce to keep the flavours going!