Indian Food Recipes

Collection by Neha at WhiskAffair • Last updated 4 days ago

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Dishes from across India. Spicy, flavorful, easy to make and with tried and tested recipes on how to make the best Indian food. Authentic I Traditional I Tried and Tested I Main Course I Snacks I Appetiser I Dal I Curry I Rice I Desserts I raita I Chutney I Vegetarian I Easy I Healthy I Chicken I Dessert I Vegan I South I Paneer I Lamb I Best I For Kids I Appetizers I Curry I Cauliflower I Eggplant I Fish I Simple I Spicy I North I Quick I Low Carb I Gluten Free I Mushroom I Cabbage I Okra I

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Rich, Creamy Instant Pot Dal Makhani

Rich, Creamy, and Buttery, this Instant Pot Dal Makhani is nothing less than amazing. Make this restaurant-quality dish at home.

Asian RecipesMiddle Eastern RecipesAmerican FoodSuper EasyCarrots

Gajar ki Kanji

Learn How to make Gajar Ki Kanji Drink using this super easy recipe. Gajar Ki Kanji recipe makes use of carrots in a very interesting way.

Delicious Palak Paneer Paratha

Here is How to make Palak Paneer Paratha, an Indian flat bread which is as delicious as Palak Paneer Sabzi and is super easy to make as well.

South Indian Kootu Curry

Kootu Curry is a simple, yet delicious dish that’s made in most Tamil homes. It’s a healthy South Indian dish that’s specially made during the Pongal.

Kolhapuri Egg Curry

Kolhapuri Egg Curry or Anda Rassa is a spicy curry made with eggs and some special Kolhapuri spices. This dish is spicy and can be paired with roti or rice.

Goan Prawn Curry

Goan Prawn Curry is a perfect tropical side to savour on a sunny day. Recipe for Goan Prawn Curry is very simple and authentic.

Sri Lankan Chicken Curry RecipeKerala Chicken CurryBest Chicken Gravy RecipesEthnic RecipesIndian Vegetarian Recipes

Kerala Style Malabar Chicken Curry

Malabar Chicken Curry is a Kerala Style Chicken Curry that is creamy, delicious, and goes well with roti, appam, ghee rice, or parotta.

Asian RecipesMiddle Eastern RecipesAmerican FoodChutneySuper Easy

Kanji

Learn How to make Gajar Ki Kanji Drink using this super easy recipe. Gajar Ki Kanji recipe makes use of carrots in a very interesting way.

Aloo Bhujia

Aloo Bhujia Sev is an Indian dry snack made with chickpea flour and potatoes. It is a must-make during festivities and be easily made at home

Gujiya

These Mawa Gujiya are a traditional Indian fried pastry stuffed with coconut and Khoya filling. These are must make recipe for the festival of Holi.

Crispy & Crunchy Namak Pare

Crispy and crunchy, Punjabi Namak Pare or Namak Para are a great snack to enjoy with a cup of hot ginger tea. They are a staple during the festivities.

Summer DrinksAsian Recipes

Refreshing Shikanji

Nimbu Shikanji or Shikanjvi is a refreshing Indian drink made using a spice masala and soda. Here is how to make it at home.

Mutton Mince & Liver Keema Kaleji

Keema Kaleji is a combination of mutton mince and liver, that is hard to resist, especially if you have a special soft corner for mutton.

Thandai

Thandai is a popular Indian drink often associated with Mahashivratri and Holi. It is made using dry fruits, spices and saffron.

Fresh Green Chilli Thecha

Made using fresh green chilies and garlic, Thecha is a spicy Maharashtrian chutney like accompaniment that is served with Bhakri.