Baking & Desserts
Collection by Whole Foods Market
All kinds of recipes for cookies, cakes, cupcakes, macarons, pie, popsicles and ice cream!
Cakes
The Baker Chick — Baking up a delicious life.
Egg Nog Cucpakes with Bourbon Caramel
Butterscotch Caramel Blondies
Adapted from The Violet Bakery Cookbook by Claire Ptak For more detailed instructions on making caramel, check out my post How to Make the Perfect Caramel. Yes, I’m aware the baking pan sizes are listed a bit differently in inches than in centimeters. But Claire recommended the metric-sized one, which is likely the size available in England, and mine I lugged over from America, and used that. I think if you have a pan that is close to either of those sizes, you’ll be good to go. Any…
Mini Almond Poundcakes
Darling little loafs with an almond flavor that is like totally wow.
Whole Foods Market Recipes
These moist and delicious loaves make terrific gifts. If you like, you can stir 2/3 cup of your favorite chopped nuts into the batter, or try one of our flavorful variations. You can also bake the batter in muffin tins, decreasing the baking time to 25 to 30 minutes. It will yield 12 to 14 muffins.
Mixed Berry Cornmeal Cake with Ginger Crumble » Hummingbird High
This is a picture of a cornmeal cake topped with ginger crumble and five different kinds of berries. Yep. You read that right. Five. Because over the weekend, Erlend and I headed to the Oregon Berry Festival to take advantage of the state’s annual harvest of berries. Starting in June and ending as late as […]
Holiday Recipe: Peppermint Cream Squares
Last year, I shared an old favorite recipe for Peppermint Cream-Filled Butter Cookies, which are infamous in my family for being both ridiculously tasty and also ridiculously tedious to make. This year, I thought I’d try tweaking the recipe just enough to keep all its most swoon-worthy qualities while trimming away the labor. The result might, just maybe, be better than the original.
Green Living
Live your best and healthiest life while also reducing your environmental footprint.
Pan-Seared Oatmeal Recipe (Vegan) - YouTube
The perfect breakfast recipe if you’re tired of sad, gray, gluey oatmeal. These vegan oatmeal cakes, made with coconut milk, are pan seared and delicious. ...
Marshmallows & Hot Chocolates
Simple Old-Fashioned Marshmallows (Corn Syrup Free)
I admit, I am a bit hypocritical eating marshmallows. You know, because I haven't eaten meat in 20-plus years. And while I do identify as vegetarian, marshmallows--unlike myself--are not. Conventional marshmallows have gelatin in them, a substance made from boiled animal bones. That said, I am not sure the vegan or vegetarian ones are much better for me (or you). They are pumped full of things I cannot pronounce and to me, that is just as bad. So here you go...old-fashioned marshmallows…
Sesame Super Bars
Sesame Super Bars
Winter Recipe: Caramelized White Chocolate “Hot Chocolate”
By now, we’ve all met our quota of eggnog, peppermint, and pumpkin-spice inspired hot chocolate (not to mention a lifetime supply of plain cocoa), but we still need something sweet to warm us up on a wintery night. I’ve got a soft spot for white hot chocolate, which is as comforting as a glass of hot milk can be, but equally snooze-inducing. To mix things up, I decided to caramelize the white chocolate beforehand.
Bourbon & Vanilla Bean Marshmallows
Yes, Cooking Stoned is a vegetarian blog. No, these marshmallows are not vegetarian. Welcome to that fuzzy little paradox we call life! I have said this before and I will say it again, I rarely eat marshmallows because of the gelatin (let's just call it gelatingate), but when I do... I rather make my own, understand all of the ingredients involved, and that is that. Feel free to scroll to the comment section and flame me... or should we eat some f**king awesome bourbon and vanilla bean…
4th of July Marshmallows
What better way to celebrate Independence Day than with these Boozy 4th of July Marshmallows. They are as festive as they are tasty! Oh, and they are made with bourbon. Yum!
Vegan Rice Krispies Treats (with Aquafaba)
Just one bite of a Rice Krispies treat and I am immediately transported back to my childhood. That's to say, I end up covered in bits of cereal and melted marshmallow, no matter how hard I try to avoid it. Like, how does it get in my hair... I'm bald?! But it is all worth it! That said, I don't eat these much anymore because of the vegetarian thing. So I was thrilled to try out this vegan version using aquafaba. I should note that this recipe was created for my free online cooking class. You…
Cookies
Pies & Tarts
Maple Glazed Pecans Recipe
These maple glazed nuts are easy to make and delicious to eat on salads, ice cream, with yogurt, and everything in between. Eat plain for yummy snacking!
Grand Marnier Pecan Pie
Grand Marnier Pecan Pie - A little orange liqueur takes a really good pecan pie to a new level.
Breads
Banana Cream Cheese Muffins
Banana Cream Cheese Muffins - Banana muffins with a cheese surprise on the inside.
Peanut Butter Cream Filled Doughnuts with Chocolate Drizzle
Peanut Butter Cream Filled Donuts.
Chocolate
Chocolate Peanut Butter Avocado Pudding | Minimalist Baker Recipes
Creamy, thick, nutritionally dense chocolate avocado peanut butter pudding! Just 6 ingredients, naturally sweetened with dates and banana, and so delicious.
Chilly Treats
Pancakes & Waffles
Fruit Pastries
Vanilla Bean Panna Cotta with Blood Orange Gelée
Confronted by a vintage recipe for a beast of a Jello salad, I say "no way" and give you creamy vanilla bean panna cotta with homemade blood orange jello.
Cherry & Red Wine Cobbler
Ever since cherries have started to make their way to my local farmers market, I've been seriously dreaming of warm cherry cobbler. Oh my god, #want! I am not the biggest dessert person, I admit. But warm cherry cobbler on a cool summer night, with vanilla ice cream melting over the top...wait, where were we? Sorry, I got distracted and started drooling. If you love sweet stuff, you will like this. But if you aren't a huge dessert person like myself, this might be the one for you. I poach…
Recipe: Raw Berry Crisp
Rich nuts and sweet dates make a tasty topping for mixed berries in this no-cook version of berry crisp. Top with a dollop of whipped coconut cream, if you like.
Other Pins
4th of July | Whole Foods Market
Our Berry Chantilly Cake®, pie, a fruit tart and more: These patriotic, red, white, and blue desserts will be hits at your barbeque.
Vanilla Bean Panna Cotta with Blood Orange Gelée
Confronted by a vintage recipe for a beast of a Jello salad, I say "no way" and give you creamy vanilla bean panna cotta with homemade blood orange jello.
The Baker Chick — Baking up a delicious life.
Egg Nog Cucpakes with Bourbon Caramel
Butterscotch Caramel Blondies
Adapted from The Violet Bakery Cookbook by Claire Ptak For more detailed instructions on making caramel, check out my post How to Make the Perfect Caramel. Yes, I’m aware the baking pan sizes are listed a bit differently in inches than in centimeters. But Claire recommended the metric-sized one, which is likely the size available in England, and mine I lugged over from America, and used that. I think if you have a pan that is close to either of those sizes, you’ll be good to go. Any…
Mini Almond Poundcakes
Darling little loafs with an almond flavor that is like totally wow.
Banana Cream Cheese Muffins
Banana Cream Cheese Muffins - Banana muffins with a cheese surprise on the inside.
Simple Old-Fashioned Marshmallows (Corn Syrup Free)
I admit, I am a bit hypocritical eating marshmallows. You know, because I haven't eaten meat in 20-plus years. And while I do identify as vegetarian, marshmallows--unlike myself--are not. Conventional marshmallows have gelatin in them, a substance made from boiled animal bones. That said, I am not sure the vegan or vegetarian ones are much better for me (or you). They are pumped full of things I cannot pronounce and to me, that is just as bad. So here you go...old-fashioned marshmallows…
Sesame Super Bars
Sesame Super Bars
Winter Recipe: Caramelized White Chocolate “Hot Chocolate”
By now, we’ve all met our quota of eggnog, peppermint, and pumpkin-spice inspired hot chocolate (not to mention a lifetime supply of plain cocoa), but we still need something sweet to warm us up on a wintery night. I’ve got a soft spot for white hot chocolate, which is as comforting as a glass of hot milk can be, but equally snooze-inducing. To mix things up, I decided to caramelize the white chocolate beforehand.
Bourbon & Vanilla Bean Marshmallows
Yes, Cooking Stoned is a vegetarian blog. No, these marshmallows are not vegetarian. Welcome to that fuzzy little paradox we call life! I have said this before and I will say it again, I rarely eat marshmallows because of the gelatin (let's just call it gelatingate), but when I do... I rather make my own, understand all of the ingredients involved, and that is that. Feel free to scroll to the comment section and flame me... or should we eat some f**king awesome bourbon and vanilla bean…
4th of July Marshmallows
What better way to celebrate Independence Day than with these Boozy 4th of July Marshmallows. They are as festive as they are tasty! Oh, and they are made with bourbon. Yum!
Vegan Rice Krispies Treats (with Aquafaba)
Just one bite of a Rice Krispies treat and I am immediately transported back to my childhood. That's to say, I end up covered in bits of cereal and melted marshmallow, no matter how hard I try to avoid it. Like, how does it get in my hair... I'm bald?! But it is all worth it! That said, I don't eat these much anymore because of the vegetarian thing. So I was thrilled to try out this vegan version using aquafaba. I should note that this recipe was created for my free online cooking class. You…
Chocolate Peanut Butter Avocado Pudding | Minimalist Baker Recipes
Creamy, thick, nutritionally dense chocolate avocado peanut butter pudding! Just 6 ingredients, naturally sweetened with dates and banana, and so delicious.
Cherry & Red Wine Cobbler
Ever since cherries have started to make their way to my local farmers market, I've been seriously dreaming of warm cherry cobbler. Oh my god, #want! I am not the biggest dessert person, I admit. But warm cherry cobbler on a cool summer night, with vanilla ice cream melting over the top...wait, where were we? Sorry, I got distracted and started drooling. If you love sweet stuff, you will like this. But if you aren't a huge dessert person like myself, this might be the one for you. I poach…