Lunches

Collection by Sandra Winton

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Sandra Winton
Chicken, cranberry & Brie pizza

Chicken, cranberry & Brie pizza - ChelseaWinter.co.nz

Chicken, cranberry & Brie pizzas As far as homemade pizzas go, this one is the business. It’s seriously good. The secret’s in my epic homemade pizza sauce, which I’ve blinged out with scrumptious cranberries. It’s tart, it’s tangy, it’s sweet, it’s ultra-tasty – and it’s the perfect partner to all that beautiful melty cheese and chicken. There’s not really much more to say here except enjoy, my friends! Prep time – 20 minutes Cooking time – 20 minutes Serves 4-6 Ingredients 500g -700g…

This healthier take on chicken laksa will win a place in your heart and your repertoire.

Chicken laksa

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7 reviews
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40 minutes
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This healthier take on chicken laksa will win a place in your heart and your repertoire.

Chunky Smoked Seafood Chowder

Chunky Smoked Seafood Chowder - Annabel Langbein – Recipes

Hundreds of quick and easy recipes created by Annabel and her online community.

Who knew you could make something this delish with 3 only ingredients? Can’t wait to try these Cheese Whizzes from We Are What We Eat.

Cheese Whizzes | We Are What We Eat

With their magic ingredient; unsweetened yoghurt – these three-ingredient cheddar cheese scones are so simple, the hardest bit will be sharing them. Lovingly created by Annabel Langbein.

A great pie to take on a picnic, and as it doesn’t have pastry there’s no chance of a soggy bottom. Smoked fish also works beautifully in place of the salmon.

A great pie to take on a picnic, and as it doesn’t have pastry there’s no chance of a soggy bottom. Smoked fish also works beautifully in place of the salmon.

The two most important tips for a great burger: use really good quality beef mince with a decent fat content, and don’t work the mixture too much otherwise you’ll end up with a dense, hard burger instead of a big juicy one!

The two most important tips for a great burger: use really good quality beef mince with a decent fat content, and don’t work the mixture too much otherwise you’ll end up with a dense, hard burger instead of a big juicy one!