Instagram post by Tess Begg ∙ VEGAN • Apr 6, 2016 at 12:19pm UTC
8,551 Likes, 106 Comments - Tess Begg ∙ VEGAN (@tessbegg) on Instagram: “Big bowl of deliciousness💚💚🌿 Kale, tomato, cucumber, tamari sauce, #oilfree baked potato fries…”
Sweet Potato Dahl Curry | Gluten Free, Vegetarian | Made with chickpeas & like all pulses (dried peas, beans, lentils & chickpeas), they’re nutritious, sustainable, affordable & delicious | All pulses have 4X more fiber than brown rice | For more great pulse recipes check out www.PulsePledge.com #PulsePledge .client
Roasted Cauliflower Salad with Lemon Tahini Dressing - Budget Bytes
This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.
Vegan Sweet Potato Buddha Bowl with Almond Butter Dressing
A nutritious make-ahead meal prep idea: sweet potato buddha bowl with the creamiest sweet almond butter dressing served over coconut brown rice! Vegan & gluten free!
Mediterranean Stuffed Sweet Potatoes with Chickpeas & Avocado Tahini
Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan
TESS BEGG 🌱 Vegan on Instagram: “Never too many carbs😜 Brown rice, kale, lettuce, tomato, cucumber, avocado, #oilfree baked paprika & rosemary white potato + sweet potato…”
4,169 Likes, 161 Comments - TESS BEGG 🌱 Vegan (@tessbegg) on Instagram: “Never too many carbs😜 Brown rice, kale, lettuce, tomato, cucumber, avocado, #oilfree baked paprika…”
Eat the Rainbow with These Colorful Veggie Rolls
When I was a child, I was always a little difficult when it came time to eat my vegetables. But man, if my veggies looked like these rainbow rolls, I might’ve been more receptive to the whole idea. Wrapped in chard leaves and filled with veggies of all colors of the rainbow, these beautiful rolls make the perfect gluten-free and vegan snack or light lunch. Prep them at home and bring them to work for a not-so-sad desk lunch.
Colorful Beet Salad Recipe - Cookie and Kate
Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. It's as colorful as it is nutritious! Recipe yields two meal-sized salads or four side salads. If you plan on having leftovers, store the greens separately from the other prepared ingredients and toss just before serving.
Food for Thought : Buddha bowls
Autumn Bounty Bowl Super food Bowls via The Vintage Mixer Chickpea and Crispy Polenta Bowl via Half Baked Harvest The Big Ve...