Last updated 7 years ago
How to Sneak Veggies Into a Meatloaf
Meatloaf with pureed veggies. This is cooking now so we'll see how it turns out. I used 1.75 lb ground beef, 9oz (2/3 cup) pureed veggies (leftover from making veggie broth) 1/2 cup ketchup, 1 egg, 3/4 cup crushed cornflakes (to make gluten free) 1/2 tsp pepper and dash of salt. 4/18/13 DE*
Strawberry Stuffed French Toast - The Girl Who Ate Everything
strawberry-stuffed french toast! i am just meh about almonds, so those i'd skip, but yum. for the filling, butter, cream cheese, jam, strawberries, bread, and powdered sugar. for the batter, eggs, cinnamon, nutmeg, sugar, vanilla extract, and milk. and breaded with cornflakes and almonds.