Our Korean-beauty correspondent, of visited one of Korea's most famous nail gurus to discover the coolest nail trends in Seoul. Tap the link in our bio to meet the woman behind the best nail art you've ever seen!
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.