Wild women sisterhood
Edna Lewis (b.1916 - d.2006) was an African-American chef and author best known for her books on traditional Southern cuisine. She was one of eight children. Her cookbooks include The Edna Lewis Cookbook (1972). This was followed by The Taste of Country Cooking in 1976, considered a classic study of Southern cooking. She co-founded the Society for the Revival and Preservation of Southern Food, a precursor to the Southern Foodways Alliance (SFA). She died in Decatur, Georgia in 2006, aged 89.
(Ingmari Lamy then and now) This, dearest young people, is the wonder and yes, the wounds, of age. The older lady is just as profound as the younger one. Both ages have specialness but as one who is 61, I prefer age. Decades of experience, joys and sorrows and still the twinkle in her deep set eyes. Survival and learning. Great photos!